posted on October 1st, 2008 by Madness Letters in WTF
A new cookbook available online as an e-book is the first cookbook ever to focus specifically on cooking with testicles. The cookbook includes author Ljubomir Erovic’s favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
“Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment. ”Wash testicles thoroughly for 30-45 minutes,” begins the recipe for testicles pie. ”Once softened, mince them in a mincer.” A “very sharp knife” is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil.”
Turkey testicles anyone?
